Beyond Recipes @ Mac’s Backs
Saturday | 7:00 PM–8:00 PM
Jack Ricchiuto, author of several books about conscious living will be at Mac’s on Saturday, January 24th at 7 p.m. to talk about Beyond Recipes, his new book about cooking with intent.
Jack designs and facilitates workshops on a variety of topics including innovation, leadership, facilitation, storytelling, planning, community building, network weaving, happiness and entrepreneurship.
He has worked with multi-national companies and non-profits like IBM, PayPal, NASA, American Red Cross, FedEx, Federal Reserve Bank, USDA, Smuckers and investment leaders from Silicon Valley and has taught in graduate and post-graduate programs at Harvard Kennedy Business School, UC Berkeley, Vanderbilt and Kent State University. Jack earned a graduate degree in positive psychology from Goddard College and was trained by global leaders in American, European and Japanese therapeutic transformation models.
Jack’s books include Collaborative Creativity, Accidental Conversations, Project Zen, Appreciative Leadership, Mountain Paths, Conscious Becoming, Instructions from the Cook, The Stories that Connect Us, The Enchantment of Casual Origins, The Joy of Thriving, Ordinary Eyes, The Agile Planning Field Guide, Abundant Possibilities, The Power Of Circles, Making Sense Of Time and Beyond Recipes.